Your Meat Mate covers it all!

Whether you want to know about frying steaks, meat cooking temperatures, meat cooking times, the golden rules of cooking meat and so much more, Your Meat Mate has truly got you covered!

This go – to – resources book, with a wealth of tips, techniques, and recipes, is designed to get you to cook red meat like a true professional. Your meat cooking will be restaurant quality!

Eating out at restaurants and enjoying the quality food prepared by professionally trained chefs is a luxury and a privilege. My aim, through the book, is to send the message that preparing, cooking, and serving such meals are well within the average home chef's capabilities. It is all about having the skills, knowledge, and confidence to do so.

Please feel free to check out the book as well as the smoked salt on offer. Smoked salt gives your meat that extra smoky edge without the need for smokers or kettles.

FREE: Chef Phil's Tips

Learn and discover how to cook meat to perfection with expert tips from the Meat Master, Chef Phil.

Flawlessly cooked meat every time.
Access hundreds of free tips now!

BUY: Meat Mate Products

World's best meat lovers recipe book "YOUR MEAT MATE".
Smoked Salt and Sauces to make your meat taste incredible.

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What's inside?

  • What to look for when purchasing meat
  • What is meat and why does it behave the way it does
  • The different cuts of meat of the different land animals.
  • What cookery methods are best for these cuts and why
  • The 4 main cookery methods – roasting, grilling, pan frying and braising are covered step by step so that the home cook gains the skills and knowledge to create these restaurant quality meat dishes.
  • Delicious beef, veal, lamb, pork and goat recipes
  • Phil’s pork crackling tip
  • Phil’s magic marinade
  • Sauces – simple sauces that the home cook can adopt straight away to add to their meat meal.
  • At the end of the book is a ‘In a nutshell’ section as a very brief summary of the preceding sections